REGISTRATIONS ARE CLOSED NOW

Join us at The Maple WKGN for an exclusive cake decorating event featuring the talented Amanda Ruano from Manda Dough Vegan Co! Dive into the holiday spirit as you learn vintage piping and decorating techniques on a scrumptious 5-inch red velvet cake. Whether you're a baking enthusiast or a beginner, this workshop is perfect for everyone.

Details:

• Date: Saturday, December 2nd

• Cost: $35 per person. Includes mini cake and a seltzer or mimosa.

• Time: 1 PM to 3 PM

• Location: The Maple WKGN

• Workshop Includes: Instruction on decorating a 5-inch red velvet cake (vegan and non-vegan options available), use of vanilla buttercream in pink, red, green, and white, plus an assortment of sprinkles, maraschino cherries, and glitter!

• Take Home: Each participant will take home their beautifully decorated cake, boxed up and ready to impress. Each cake serves 4-6 people and can be stored in the refrigerator for up to a week or frozen for a month.

• Spaces Limited: Hurry! We have a very limited number of spaces available. Secure your spot by prepaying via Zelle.

Registration form below! Please make sure to prepay this event via Zelle maplewkgn@gmail.com to secure your rsvp. Don't miss out on this festive and fun experience!